Dinner in 30 Minutes — a Delicious Dish with Mince and Cabbage.

This casserole is a true find for a weekday evening when Time is short, but you crave something hearty and homemade. Everything is mixed in one bowl, laid out on a baking tray, and the aroma while baking envelops the kitchen with warmth and coziness. The final cheesy crust makes the dish even more appetizing, and cooking it is a pleasure.

The recipe was published on the YouTube channel Simple Food Recipes with Yuliya Shevchuk.

You will need:

• cabbage — ½ head;
• carrots — 2 pcs;
• breading crumbs — 100 g;
• eggs — 2 pcs;
• minced meat — 500 g;
• vegetable oil — 1 tbsp;
• salt and spices — to taste;
• hard cheese — 100 g (optional, for sprinkling).

Cooking Method

Shred the cabbage as finely as possible. Grate the carrots on a large grater. In a large bowl, combine cabbage, carrots, breading crumbs, eggs, and minced meat.

Season with salt, add your favorite spices, pour in the vegetable oil, and mix the mass well until homogeneous. Spread the mixture into a greased baking dish and level it.

Place in a preheated oven at 180 °C and bake for about 25 minutes.

Then remove the dish, sprinkle the casserole with grated cheese, and bake for another 5–7 minutes until the cheese melts and becomes golden. Serve hot or warm.

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